Casa Ojeda
This restaurant—a Castilian classic—is known for refined Burgos standbys, especially cochinillo (suckling pig) and lamb served straight from the 200-year-old wood oven. Wines by the glass are local and reasonably priced.
Megan Lloyd
The Best Restaurant in Burgos, Castile–Leon and Castile–La Mancha
We've compiled the best of the best in Burgos - browse our top choices for the top things to see or do during your stay.
