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Every corner of Spain champions its culinary identity, but San Sebastián's refined fare is in a league of its own. Many of the city's restaurants and pintxos spots are in the parte vieja, on the east end of the bay beyond the elegant casa consistorial (city hall) and formal Alderdi Eder gardens. The building that now houses city hall opened as a casino in 1887; after gambling was outlawed early in the 20th century, the town council moved here from the Plaza de la Constitución, the parte vieja's main square.
For a stroll through and under some 6,000 marine animals—ranging from tiger sharks to sea turtles, with one participative pool where kids are encouraged to touch and try to pick up fish—the aquarium is a great rainy-day activity. The illustrated history of Basque whaling and boatbuilding is also fascinating.
