5 Best Restaurants in Pamplona, The Basque Country, Navarra, and La Rioja

This legendary tavern (established 1968), which remains surprisingly calm even during San Fermín, serves some of the city's best tapas. Choose between classics like garlicky mushroom brochettes and jamón-filled croquetas, or spring for more modern creations such as seared goose liver toasts or almond-encrusted morcilla. It opens at 9 am.

In 2022, Spain's oldest churrería—perhaps Pamplona's top culinary attraction—rang in 150 years. In this hole-in-the-wall resembling a medieval foundry, hypnotic whorls of dough fry to crackly perfection in vats of Navarran extra-virgin olive oil set over beechwood flame. La Mañueta keeps bizarre hours: 7–11 am on Sundays in October, 8–11:30 am on the two Saturdays prior to San Fermín, and 6–11 am during San Fermín week.

Pamplona's gentry have been flocking to this ornate, French-style café since 1888, but in 1926 Ernest Hemingway made it part of world literary lore in The Sun Also Rises. You can have a drink with a bronze version of the author in his favorite perch at the far end of the bar, or enjoy views of the plaza from a table on the terrace. Service is spotty; grab a beverage and a tapa here, but skip the food.

This warm, family-run restaurant in a stately mansion with a classically elegant interior is one of Pamplona's foremost addresses for refined cuisine. There's something for everyone on the diverse, internationally inflected menu, whose highlights include baby artichokes with langoustine tails and stewed Tolosa red beans.

Pamplona's poshest restaurant, in the hotel of the same name, the Europa offers refined, Michelin-starred Navarrese cooking with reasonably priced à la carte dishes as well as excellent tasting menus. The small and bright first-floor dining room is the perfect backdrop to dishes like slow-cooked lamb and pork—and what might be the best bacalao al pil pil you'll ever taste.