Fodor's Expert Review Bodega 1900
Poble Sec
Celebrated chef Albert Adrià (Tickets, at Avenida del Paral.lel 164, is just across the street) pays homage to time-honored traditional vermuterias by combining his creative culinary wizardry with conventional products, resulting in elevated versions of turn-of-the-20th-century dishes and drinks. Sleekly decorated in white and aged wood, this contemporary eatery resembles a dreamy but traditional vermouth bar with steep prices.
