44 Best Restaurants in Andalusia, Spain

Located southeast of Granada's cathedral, this modern hot spot is a world apart from Granada's usual traditional tapas bar. It attracts an eclectic crowd of students, families, and businesspeople with a diverse international menu, including Mexican fajitas, Vietnamese nems, and Greek souvlaki. Seating is outside on the pleasant sidewalk overlooking the Botanical Garden or inside in two sizable dining areas.

Cádiz's most quintessentially Andalusian tavern is in the neighborhood of La Viña, named for the vineyard that once grew here. Chacina (Iberian ham or sausage) and chicharrones de Cádiz (cold pork) served on waxed paper and washed down with manzanilla (sherry from Sanlúcar de Barrameda) are standard fare at the low wooden counter that has served bullfighters and flamenco singers, as well as dignitaries from around the world, since 1953. The walls are covered with colorful posters and other memorabilia from the annual Carnival, flamenco shows, and ferias. A few hot dishes are available such as albóndigas (meatballs). This venue is popular, so join the line 30 minutes before opening or try its sister restaurant, Arte Puro, down the block at No. 55.

Just off the main road opposite the Hotel Colón, this small and cozy bar has established itself as one of Ronda's best for tapas, wine, and artisanal beer. Local Ronda wines are a specialty here—in fact, they're the only ones available, although with more than 100 on the wine list, you'll be spoiled for choice; ask the waiter for recommendations and which tapas to pair them with. Tapas (from €1.50) include fideos negros con chipirones y alioli (black noodles with baby squid and garlic sauce) and a mini beef burger with foie gras. This atmospheric place with wood-paneled barrel ceiling and wine bottles lining the walls is popular and fills up quickly, so arrive early (1:30 pm or 8 pm).

The crowds gathered outside this local favorite off the Alameda de Hercules may be off-putting at first, but the creative inexpensive tapas (from €4) are well worth the wait—and so is the house specialty, the Basque dessert sokoa. Try delicacies like the cigarro para Bécquer (cuttlefish in a filo pastry cigar) and yema sobre bizcocho de boletus (egg atop a mushroom sponge). Tables at the tapas bar can't be booked (a call will get you a reservation at the next-door Eslava restaurant); to help avoid a wait, visit between 12:30 and 1:30 pm or between 5 and 8 pm.

Also known simply as Casa de Vinos (Wine House), this place, up a pedestrian street just behind Plaza Nueva, is a must for Spanish wine lovers. The cozy interior is reminiscent of a ship's cabin, with wood paneling lining the walls along with more than 200 bottles of Spanish wines. A different wine is featured each week, and vermouth and sherries are on tap in barrels behind the counter. Choose from tapas (€4.50–€7) or cold meats, cheeses, and pâtés, served on 11 different types and sizes of boards (€10–€25). The house board includes three cold meats, goat cheese, and two pâtés.

Some of the most colorful meals in Andalusia are served inside what were once the stables of a 16th-century palace. Fresh local produce is used to fuse Asian and Mexican flavors in what locals describe as a vibrant explosion of taste. Popular dishes include the peach couscous, the pork brioche with hoisin aioli, and the Pekinese chicharron (pork pieces). It’s barstool-seating-only inside, where an eclectic mix of old and new objects sit under the high ceilings, or outside at tables on the airy terrace under the watchful eye of the statue of flamenco icon Lola Flores.

Traditional bars don't come more authentic than Bar Juanito, which has been serving local dishes for more than 70 years and pairs everything, of course, with sherry. You can eat standing at the bar or seated in the pleasant patio restaurant, where there's often live music on Saturday. You're spoiled for choice with a long list of tapas on the menu, but house specials are artichoke dishes (in season in early spring), meatballs in oloroso, and berza jerezana (stew made with Swiss chard, chickpeas, and pork).

Run by the same family for more than 50 years and lavishly decorated in the colorful tiles that pay tribute to the neighborhood's potters, Las Golondrinas is a fixture of Triana life. The staff never change, and neither does the menu—the recipes for the punta de solomillo (sliced sirloin), chipirones (fried baby squid), and champiñones con alioli (garlicky mushrooms) have been honed to perfection, and they're served as tapas (from €3.50) or raciones (shareable portions) that keep everyone happy.

This lively bar (with sister branches on Plaza Nueva and in Calle Navas) is a big favorite with locals and draws crowds whatever the time of year. Specialties include fried fish and seafood—try the surtido de pescado (assortment of fried fish) to sample the best—as well as sesos (fried lambs' brains). No reservations are taken and seating is inside or outside with views of the Plaza de Bib-Rambla, so arrive early (1:30 pm or 8 pm) to grab some bar space or a tall table outside.

This very small, quintessentially Spanish bar, with no seats and numerous photos of matadors and flamenco dancers, seems out of place surrounded by the tourist shops and overshadowed by the Mezquita, but its appearance—and its prices—are part of its charm. Tapas (from €2.50) such as albóndigas en salsa de almendras (meatballs in almond sauce) and bocadillos (sandwiches that are literally "little mouthfuls") are excellent in quality and value, while the tortilla de patata (potato omelet) is renowned and celebrated both for its taste and its heroic thickness. When it's busy, drinks and food are served on plastic and you often have to eat outside on the street.

A couple of blocks west of the cathedral lies one of the city’s best-loved tapas venues, usually jam-packed with locals enjoying an aperitif. Established in 1939 and now in its third generation, the bar is most famous for its meat dishes including the pringá sandwich (slow-cooked pork, chorizo, and black pudding in a bun) and pork cheeks. Cod also stars on the menu—try the carpaccio or crispy fried—along with a good selection of vegetable dishes such as the local spinach with chickpeas. Be sure to order a plate of the house potatoes, marinated in garlic and made by the owner every morning. There’s an excellent choice of wines, and sherry lovers are in for a treat because the list runs long. A warm welcome and service with a smile come guaranteed.

Down a side street off the Avenida de la Constitución, this historic bar (formerly a wine store) takes you back to 19th-century Seville, and it is still run by descendants of the family that established it in 1850. Locals pack the place at lunchtime, when popular dishes include menudo con garbanzos (tripe with chickpeas) and albóndigas de choco (cuttlefish croquettes). The wine list is, as you would expect, extensive. There are two bar areas: the largest fronts the store and looks out onto the street, and the other is home to huge ceramic wine barrels and tiled walls.

True tradition (castizo itself) comes into its own at this busy venue serving regional dishes such as garbanzos con coles (cabbage with chickpeas) alongside more modern plates like the popular berenjena andalusí (eggplant with dried tomato and pistachios), plus daily fish specials and the rice dish of the day. The open kitchen gives you a frontline view of your meal in the making. Sit at the bar for tapas or at a table for larger dishes. Be sure to visit the domino-tiled bathroom.

The lively Juda Levi Plaza, surrounded by a maze of narrow streets and squares, lies at the heart of the Judería and makes a great spot for indulging in a little people-watching and a well-earned break. Sit outside here with a drink or, better still, an ice cream, sandwich, or snack.

Tucked away on the riverfront in Triana next to Puente del Cristo de la Expiración, this modern venue advocates local produce in traditional Andalusian recipes, showcased in a menu that changes on a weekly basis, along with a long wine list of Andalusian wines. The long narrow interior has striking wood-paneled walls with a verdant vertical garden in the middle, while outside dining takes in panoramic views of the river on the intimate terrace.

A stone’s throw from the Cathedral sits this undiscerning eatery famous for its signature tortitaco (a shrimp fritter-taco hybrid), paellas, choice of tapas, and value lunch menu (€12, weekdays only). The lofty ceilings and bare brick walls are functional rather than inspirational and there’s no outside terrace, but the prices, deliciousness, and friendly service more than compensate.

With a privileged spot a block north from the cathedral, this central restaurant offers two dining spaces: the traditional inside patio, where wood, mirrors, and tasteful lighting create an intimate but airy space, or the pleasant terrace outside. The cuisine combines Andalusian dishes with a modern touch, with menu items such as bloody gazpacho, Idiázabal blue cheese risotto, and red tuna tartare. The baked cheesecake is a favorite dessert.

With the sights of the Judería on the doorstep, this is a good central spot for a quick bite in a typical Córdoba patio setting that's particularly pretty at night. Tapas and sharing plates make up the menu, where star turns come from the magret de pato (duck breast) and bacalao al carbón (chargrilled cod).

Founded in 1670, this lovely spot serves a classic selection of dishes, such as the pavía de bacalao (fried breaded cod), a superb salmorejo (a puree consisting of tomato and bread), and espinacas con garbanzos, all in generous portions. The views of Iglesia de Santa Catalina out the front window upstairs are unbeatable, and your bill is chalked up on the wooden counters as you go (tapas are attractively priced from €3). This is a big favorite with locals, so be prepared for the crowds.

Traditional Andalusian cuisine comes in generous portions (tapas and sharing plates) at this popular venue with a small terrace opposite the Basílica de Santa María. Stars on the menu include carrillada al oloroso (pork cheeks), bacalao con crema de guisantes (cod with pea puree), and arroz con leche (rice pudding). Fresh seafood, caught on the nearby Atlantic coast, also features in the daily specials.

Just off Calle Puentezuelas, this authentic patio complete with original pillars serves specials such as house cod (with prawns and clams), best enjoyed with a cerdito (a \"little pig\" ceramic jug of sweet white wine, so named for its snout pourer). This is a busy venue, especially on weekends, and reservations aren't accepted, so arrive early (1:30 pm for lunch or 8 pm for dinner) to snag a table. You can also put your name on the list and order a tapa at the bar while you wait.

A block north of Plaza de la Candelaria and on one of Cádiz's narrow pedestrian streets, La Candela is a good place to try local fare with a modern twist. The tuna tartare comes with a fried egg, the chicharrones de pulpo (cold octopus) are melt-in-the-mouth tender, and several dishes come tempura-style or have Asian touches, such as the Bo Ssam pork. There's also a value tasting menu (€44; prebooking essential). Be sure to try one of the homemade desserts—the cheesecake and chocolate coulant are particularly good.

Not too far from the Giralda, this family-run restaurant has been making a name for itself with fresh fish dishes for more than two decades. The owners hail from Sanlúcar de Barrameda downriver, and the ingredients come from their hometown and always include swordfish, sea bass, and anchovies. House specials are the sopa de galeras (garlic soup with shrimp), alcachofas con gulas (artichokes with eels), and stuffed squid. There's also a daily stew dish, usually fish-based. Eat inside at the slightly prim tables in one of the dining rooms, outside on the more informal but tiny street terrace, or perch at the bar for a tapa or two (from €3.50).

Expect cheap, cheerful, and lively dining at this small venue, a couple of blocks south of the castle and usually packed with locals. On the menu are the usual Córdoba staples including oxtail, but the specialties here are the saquito de boletus (mushroom pastry) and carrillada de cerdo (roast pork cheek).

With more than 170 stalls of fresh produce, Cádiz's main market provides an illuminating insight into the types of local fish and seafood, as well as seasonal treats. It also has a rincón gastronómico (gastro-corner) with several stalls serving dishes based on the produce available in the market. Highlights include El Freidor del Mercado, where you can try the city's famous fried fish served in paper cones, and Las Niñas Veganas, with vegan and gluten-free options that include a delicious dish of the day. At all venues, you can perch at the bar or at one of the outside tables.

The interior may look a bit bare, but whatever this fish restaurant lacks in warmth it makes up for with the food. It serves simple but high-quality dishes like grilled mullet, dorado baked in salt, prawns with garlic, and monkfish in saffron sauce. The tapas bar, which is more popular with locals than the dining room, offers classic dishes (from €2.50) like migas (fried bread crumbs), beans with jamón serrano (dry-cured Spanish ham), and tortilla del Sacromonte (tortilla with lamb testicles and brains, as traditionally prepared by the Sacromonte Gypsies). Service is friendly.

The Moroccan tapas at this small and bustling venue make a pleasant change from the traditional local fare. Tagine, couscous, and kefta are all menu staples. You’ll find a selection of Middle Eastern dishes as well, also available in vegetarian versions. Choose your complimentary tapa with your first drink and then go for more tapas (from €2) or sharing plates. The plato de degustación (selection of tapas) gives a good overview of the house best.

Located next to the cathedral, this is one of the best restaurants in town, known for its barbecue and roasted dishes. If you’re not too hungry, enjoy tapas in the bar. For a full meal, move into the formal restaurant or, better still, when it’s warm enough, outside on the pleasant terrace.