The Best Restaurant in Úbeda, Andalusia

At this adventurous restaurant just off the main street, the chef prepares both Spanish classics, like white shrimp from Huelva and slow-roasted local lamb and goat, as well as innovative dishes like tartar de atún rojo con ajo blanco de kimchi (red tuna with garlic soup) and ensalada de helado de Olavidia (salad with award-winning local cheese). There are also plenty of roast meats.