Gostilna pri Martinu
This traditional Slovene gostilna is known for its homely good cooking. Try the homemade sausages or a local favorite, telečja obara (veal stew).
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This traditional Slovene gostilna is known for its homely good cooking. Try the homemade sausages or a local favorite, telečja obara (veal stew).
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This pension is primarily a hotel but also has a decent restaurant. The pizza is undoubtedly worth the money, but if you're in the mood for local food, opt for the ješprenj (pronounced yesh-preny), an old-school Slovenian farmers' dish centered around barley and smoked meat. Lipa is located directly next to the bus station.