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Don't let the secret out, but Ljubljana is quietly becoming one of Europe's most engaging gastronomic experiences. The surrounding hills supply the capital with first-class meat and game, dairy produce, fruit, and vegetables. At some of the more modern restaurants, the menus may verge on nouvelle cuisine, featuring imaginative and beautifully presented dishes. The portions, however, are almost always more ample than their counterparts in other countries. Complement your meal with a bottle of good Slovenian wine; the waiter can help you choose an appropriate one.
Here you'll find brilliant plant-based cuisine that is perfect for breakfast, brunch, lunch, or dinner, made from locally-sourced ingredients. Smoothies, soups, sandwiches, and rice bowls dominate the menu, but don’t be surprised to see something out of the ordinary here.
