Inverness and Around the Great Glen Restaurants
We’ve compiled the best of the best in Inverness and Around the Great Glen - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Inverness and Around the Great Glen - browse our top choices for Restaurants during your stay.
Consistently recommended by locals as one of the best restaurants in the area, Café 1 really practices what it preaches in terms of sustainable, local...
Consistently recommended by locals as one of the best restaurants in the area, Café 1 really practices what it preaches in terms of sustainable, local produce. Taking inspiration from such big names as Blue Hill in New York, the restaurant rears its own herds to provide the menu's Hebridean lamb and Highland beef, usually served with a simple order of chips (thick-cut fries) and rich garlic butter. The atmosphere is casual, and the prices, though high for Inverness, won't raise too many eyebrows among those used to city dining. The tiny bar at the front has a great view of the castle.
With a reputation for quality and simplicity, this restaurant on the town pier serves outstanding seafood. Fishing boats draw up on the shores of Loch...
With a reputation for quality and simplicity, this restaurant on the town pier serves outstanding seafood. Fishing boats draw up on the shores of Loch Linnhe and deliver their catch straight to the kitchen. The menu might include fillet of hake with a cashew pesto crust or panfried monkfish with coconut and chili. From the window seats you can watch the sun setting on the far side of the loch. During summer the restaurant runs daily, seal-spotting cruises of Loch Linnhe (£17.50, 90 minutes).
Another perennial favorite, the Rocpool has a frequently changing menu of modern bistro classics, with a few international twists. Local seafood from scallops to sea...
Another perennial favorite, the Rocpool has a frequently changing menu of modern bistro classics, with a few international twists. Local seafood from scallops to sea trout is a particular specialty, while meaty dishes range from Highland côte de boeuf steak to loin of Speyside venison. Vegetarian options are available, though limited. The wine list is excellent. Dine early in the evening and you can enjoy two courses for £30.95.
The clean modern design is as sleek as the service at this restaurant in the Rocpool Reserve Hotel (not to be confused with the nearby...
The clean modern design is as sleek as the service at this restaurant in the Rocpool Reserve Hotel (not to be confused with the nearby Rocpool restaurant); think monochrome walls, straight lines, and a whole lot of upholstery in tasteful accent colors. As for the menu, expect creative, decadent dishes, from venison tartare to salmon risotto. The hotel's chic cocktail bar serves a more economical selection of classic pub food, while overindulgers can stay in one of Rocpool's 11 beautifully appointed rooms.
This former tweed mill, with a narrow river running alongside its stone walls, is a haven of wooden beams, whitewashed stone walls, and open fireplaces,...
This former tweed mill, with a narrow river running alongside its stone walls, is a haven of wooden beams, whitewashed stone walls, and open fireplaces, all set within 4 acres of woodlands. The intimate dining room serves sumptuous Scottish produce, from duck and halibut to lamb and sea bass, each delicately prepared with an intimate knowledge of textures and flavors. As a nice personal touch, food is often served by the owners, Derek and Celia, themselves. For dinner choose from the three-course (£60) or six-course (£75) tasting menu. If you like it here so much you don't want to leave, there are also rooms available starting at £160 per night.
This intimate restaurant has been packing in the crowds nightly thanks to its modern bistro fare presented stylishly but without fuss. You could start with...
This intimate restaurant has been packing in the crowds nightly thanks to its modern bistro fare presented stylishly but without fuss. You could start with a delicious goat cheese and fig tart, for example, followed by a sumptuous steak with a red-wine-and-thyme sauce. The atmosphere is lively, and the staff runs things effortlessly well—but you'll need a reservation, especially on weekends.
One of Fort William's most upscale culinary spots, this restaurant is unfussy and modern inside, with low-hanging lamps, rich jewel-toned walls, and solid wood furniture....
One of Fort William's most upscale culinary spots, this restaurant is unfussy and modern inside, with low-hanging lamps, rich jewel-toned walls, and solid wood furniture. Expect filling dishes that, while not overly complex, are given an edge with embellishments such as fennel sauerkraut or marrowbone crumble. It's a welcome departure from the standard pub food that can be hard to escape in this town. The restaurant is part of a hotel of the same name, which offers rooms from £155.
This old-style bar and conservatory restaurant serves what many locals claim is the best pub food in Aviemore. The menu changes with the seasons, but...
This old-style bar and conservatory restaurant serves what many locals claim is the best pub food in Aviemore. The menu changes with the seasons, but you can always expect simple dishes built around quality ingredients such as local lamb chops or Angus beef, as well as a variety of fresh fish. Order some crispy, golden roasted potatoes on the side if they're on offer. The bar serves a wide selection of local brews, and there's often live music playing. Roaring fires are very welcome in a place that can have cool nights any time of year.
Head chef and owner Alfie Little draws heavily on local inspiration to shape the menu at this tiny riverside seafood restaurant, which has an interior...
Head chef and owner Alfie Little draws heavily on local inspiration to shape the menu at this tiny riverside seafood restaurant, which has an interior as stylish as its appealing gray-and-white exterior. Start with mussels or oysters from the Scottish islands, then take your pick from mains based on native fish, such as Shetland halibut and Scrabster hake, and wash it all down with a local beer. Even the desserts are sourced from a nearby bakery. In summer, sit outside to make the most of one of the best locations along the River Ness, away from the hubbub farther up. The small number of tables means reservations are essential, especially in high season.
Off a pretty country road on the eastern shore of Loch Ness, this low-slung, white-stone eatery is the perfect place to stop for lunch or...
Off a pretty country road on the eastern shore of Loch Ness, this low-slung, white-stone eatery is the perfect place to stop for lunch or dinner. The menu is a combination of well-prepared old favorites like fish-and-chips, together with steaks, lamb, and seafood. It's busy during the summer and on weekends, so be sure to book ahead. For dessert try the local ice cream (handmade on the "Black Isle" peninsula), served with fresh berry compote.
On the waterfront, this 1722 barn has been converted into a lovely, reasonably priced restaurant. Expect simple but tasty plates of local fish and seafood—think...
On the waterfront, this 1722 barn has been converted into a lovely, reasonably priced restaurant. Expect simple but tasty plates of local fish and seafood—think haddock, monkfish, scampi, and salmon—prepared in a French-bistro style. Try the Cullen skink, a thick and tasty fish soup. Make a night of it in one of the six cozy guest rooms for around £120 for a double, including breakfast.
Seasonal fruits and smooth cream top many of the delectable desserts at this cake shop in a scenic garden south of Aviemore. Taught by his...
Seasonal fruits and smooth cream top many of the delectable desserts at this cake shop in a scenic garden south of Aviemore. Taught by his Norwegian mother, John Borrowman makes light sponges that contain no butter or fat (although you can't say the same thing about the rich cream they're topped with). The shop also offers gluten-free options that use almonds in place of flour, and these are by no means lacking in richness or flavor. An accompanying wide selection of coffees and teas makes this an excellent place to stop and plan your next activity.
The lovely café at this friendly farm-and-crafts store makes for a perfect pit stop if you're visiting Ben Nevis. The shop, which overlooks the mountain,...
The lovely café at this friendly farm-and-crafts store makes for a perfect pit stop if you're visiting Ben Nevis. The shop, which overlooks the mountain, sells produce from Lochaber farm, also put to great use in tasty light lunches—free-range-chicken soup, perhaps, or sandwiches filled with local beef or ham. The homemade cakes are legendary. It's at the Lochaber Rural Complex, 6 miles north of Fort William, off A82; take the turnoff for the Nevis Range Mountain Resort.
On the main street in Aviemore, the Mountain Café is a useful pit stop for a hearty lunch or afternoon snack. Regularly appearing on lists...
On the main street in Aviemore, the Mountain Café is a useful pit stop for a hearty lunch or afternoon snack. Regularly appearing on lists of Scotland's best cafés, this small place has a big reputation, which means it's rarely empty. Its all-day breakfasts are particularly famous, but it also serves good sandwiches, burgers, salads, and the like. Leave room for the (also award-winning) cakes, which are made on the premises, and nab a seat by the window for great views of the Cairngorm Mountains.
Food doesn't come any more photogenic than the elaborate creations of Sean Kelly, the chef at this tiny, shabby-chic restaurant housed in The Lovat hotel....
Food doesn't come any more photogenic than the elaborate creations of Sean Kelly, the chef at this tiny, shabby-chic restaurant housed in The Lovat hotel. The dishes might not sound overly eccentric—expect halibut with mussels and green vegetables or venison saddle with onion tart and cabbage—but when it comes to subtle flavors and inspired presentation, they're in a league of their own. Choose from the à la carte or the four-course tasting menu in the evening, or enjoy a lighter lunch in the afternoon. Tables are in short supply, so be sure to book well in advance.
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