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Edinburgh's eclectic restaurant scene has attracted a brigade of well-known chefs, including the award-winning trio of Martin Wishart, Tom Kitchin, and Paul Kitching. They and dozens of others have abandoned the tried-and-true recipes for more adventurous cuisine. Of course, you can always find traditional fare, which usually me
Edinburgh's eclectic restaurant scene has attracted a brigade of well-known chefs, including the award-winning trio of Martin Wishart, Tom Kitchin, and Paul Kitching. They and dozens of others have abandoned the tried-and-true recipes for more adventurous cuisine. Of co
Edinburgh's eclectic restaurant scene has attracted a brigade of well-known chefs, including the award-winning trio of M
Edinburgh's eclectic restaurant scene has attracted a brigade of well-known chefs, including the award-winning trio of Martin Wishart, Tom Kitchin, and Paul Kitching. They and dozens of others have abandoned the tried-and-true recipes for more adventurous cuisine. Of course, you can always find traditional fare, which usually means the Scottish-French style that harks back to the historical "Auld Alliance" of the 13th century. The Scottish element is the preference for fresh and local foodstuffs; the French supply the sauces. In Edinburgh, you can sample anything from Malaysian rendang (a thick, coconut-milk stew) to Kurdish kebabs, while the long-established French, Italian, Chinese, Pakistani, and Indian communities ensure that the majority of the globe's most treasured cuisines are well represented.
This family-run burger joint, first opened in Glasgow in 2012 and expanded to Edinburgh in 2016, has already gained a nationwide reputation...Read More
Despite its large interior with acres of seating, this bakery-café still regularly has lines out the door. The reason is simple: it does the...Read More
For a quick, cheap bite while wandering the Royal Mile, you can't beat Oink—possibly the best hog roast (pulled pork) in Edinburgh. Located...Read More
Kurdish food may not be as well known as other Middle Eastern cuisines, but dishes like bayengaan surocrau (marinated slow-roasted eggplant...Read More
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