4 Best Restaurants in Edinburgh and the Lothians, Scotland

Background Illustration for Restaurants

Edinburgh's eclectic restaurant scene has attracted a brigade of well-known chefs, including the award-winning trio of Martin Wishart, Tom Kitchin, and Paul Kitching. They and dozens of others have abandoned the tried-and-true recipes for more adventurous cuisine. Of course, you can always find traditional fare, which usually means the Scottish-French style that harks back to the historical "Auld Alliance" of the 13th century. The Scottish element is the preference for fresh and local foodstuffs; the French supply the sauces. In Edinburgh, you can sample anything from Malaysian rendang (a thick, coconut-milk stew) to Kurdish kebabs, while the long-established French, Italian, Chinese, Pakistani, and Indian communities ensure that the majority of the globe's most treasured cuisines are well represented.

Contini George Street

$$$ | New Town

Set within a grand former banking hall on George Street, this superb restaurant serves light but satisfying Italian favorites divided into primi, secondi, and dolci, all within an airy setting of grand Corinthian columns, an open marble-topped bar, intricate wall hangings, and soft gray banquettes. The food choices are strictly seasonal, but regularly appearing favorites include the Scotch beef carpaccio and the homemade ravioli with ricotta and spinach. Come for a light lunch or, with the help of the extensive wine list, a long and indulgent dinner.

Dishoom

$ | New Town

The city's most inventive Indian restaurant, Dishoom serves up an all-sensory experience, from the smells that greet you (delicious whiffs of incense mixed with aromatic spices) to the sight and sounds of the interior (the decor is all distressed-wood panels and chandeliers, inspired by Bombay's 1920 Iranian cafés) to the taste of the food itself. A tapas-style menu of deliciously tender meat, seafood, and vegetarian dishes welcomes you, along with delicious desserts. Wash down your meal with your pick from the extensive beer and cocktail menu, or come early for breakfast (the sausage and bacon naan rolls are to die for).

3a St. Andrew Sq., Edinburgh, EH2 2BD, Scotland
0131-202--6406
Known For
  • Incredible lamb salli boti
  • Great cocktail and mocktail menu
  • Unique Indian breakfast rolls

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The King's Wark

$ | Leith

This gastro-pub at The Shore in Leith combines a beautiful historic setting with great quality food and a wide selection of Scottish gins. At lunchtime, the dark-wood bar does a roaring trade in simple fare such as gourmet burgers, fish cakes, and haggis (traditional or vegetarian), but in the evening, the kitchen ups the ante with a chalkboard menu of locally caught seafood specialties, from hake to monkfish. Exposed stone walls attest to the building's 15th-century origins. Come on Sunday and choose from the legendary brunch and roast dinner menus.

36 The Shore, Edinburgh, EH6 6QU, Scotland
0131-554--9260
Known For
  • Affordable quality cuisine
  • Atmospheric setting
  • Leith's best roast dinner

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The Steading

$

This pleasant pub, set within a converted farm building on the roadside of the A702, serves traditional, freshly prepared pub food like sandwiches, burgers, steaks, pies, fish suppers, and baked potatoes. It is right by the parking lot for the Snowsports Centre, from which several Pentlands walking trails begin.