5 Best Restaurants in Edinburgh and the Lothians, Scotland

A charming concoction of sandstone walls, raftered roofs, and roaring fireplaces, as well as a lovely garden area, this upmarket inn is the ideal spot for a pub lunch. Owned by well-known Edinburgh chef Tom Kitchin, the menu at first appears to be fairly by-the-numbers British pub fare—think fish-and-chips, steak pie, and sausage and mash—but with superior local produce and a dash of culinary imagination, classic dishes are transformed into something special. If you're feeling energized after your meal, there's a free pool table in a side room, as well as Gullane golf course just down the road; if you're feeling lazy, there are beautifully appointed bedrooms upstairs.

The name refers to one of the most delightful quirks of Edinburgh's Old Town—the cannonball embedded in the wall outside, said to have been fired at the castle while Bonnie Prince Charlie was in residence (not true, but a good story). The atmosphere in this three-story restaurant and whisky bar is casual and relaxed, even with the gorgeous art deco dining room with views of the castle esplanade. The inventive menus change seasonally, but perennial favorites include the bread-crumbed haggis with whisky cream and white chocolate with strawberry sorbet.

Rejecting the idea that fine dining should be a stuffy affair, owners Paul Wedgwood and Lisa Channon are in charge at this Royal Mile gem. Local produce and some unusual foraged fronds enliven the taste buds on menus that radically change with the seasons; expect deliciously quirky pairings like scallops in a cauliflower korma or roe deer with buttermilk. The dining space is smart but informal, and the professional staff have mastered the tricky task of giving guests space to relax while always remaining attentive. Consider the two-course lunch deal for £25; that's less than most mains in the evening.

Set within a grand former banking hall on George Street, this superb restaurant serves light but satisfying Italian favorites divided into primi, secondi, and dolci, all within an airy setting of grand Corinthian columns, an open marble-topped bar, intricate wall hangings, and soft gray banquettes. The food choices are strictly seasonal, but regularly appearing favorites include the Scotch beef carpaccio and the homemade ravioli with ricotta and spinach. Come for a light lunch or, with the help of the extensive wine list, a long and indulgent dinner.