Bastardo
This cool, colorful restaurant is as cheeky and irreverent as its name suggests. The menu takes Portugal's culinary traditions on fantastic flights of fancy using the freshest of local seafood.
Lisbon's dining scene has evolved dramatically in recent years to include any number of high-end dining opportunities, but amid the international fare, Michelin-starred restaurants, and molecular gastronomy, the city's simplest and most traditional restaurants still do a roaring trade. Meals generally include three courses, a drink, and coffee. Many restaurants have an ementa turistica (tourist menu), a set-price meal, most often served at lunchtime. Note that you'll be charged a couple of euros if you eat any of the couvert items—typically appetizers such as bread and butter, olives, and the like—that are brought to your table without being ordered.
Lisbon's restaurants usually serve lunch from noon or 12:30 until 3 and dinner from 7:30 until 11; many establishments are closed Sunday or Monday. Inexpensive restaurants typically don't accept reservations. In the traditional cervejarias (beer-hall restaurants), which frequently have huge dining rooms, you'll probably have to wait for a table, but usually not more than 10 minutes. In the Bairro Alto, many of the reasonably priced tascas (taverns) are on the small side: if you can't grab a table, you're probably better off moving on to the next place. Throughout Lisbon, dress for meals is usually casual, but exceptions are noted below.
This cool, colorful restaurant is as cheeky and irreverent as its name suggests. The menu takes Portugal's culinary traditions on fantastic flights of fancy using the freshest of local seafood.
Seasonal, locally sourced ingredients are the stars of the show at this chic but relaxed fine-dining restaurant, where plants hang from the ceiling, and contemporary furnishings keep things feeling serene. The presentation is as sophisticated as the flavors, making this one of the city's most acclaimed and awarded restaurants, with top honors from the influential local publication Mesa Marcada and a recommendation in the Michelin guide.
However you like your eggs in the morning (or afternoon), Dear Breakfast will cook them to perfection, alongside a cheerful range of house-baked breads, fresh juices, and jams. Eat them any which way, from omelets and eggs Benedict to chipotle shakshuka. There's excellent coffee, smoothies, and brunch cocktails.
The stylish bar-restaurant at the trendy 1908 Lisboa Hotel makes the most of its historical setting, with a striking tiled floor, high ceilings, an exposed metal staircase, and windows on three sides. It's a pleasant place for brunch, lunch, or dinner and has an eclectic menu featuring seafood, meat, and vegetarian options, many with Asian influences. The outdoor terrace is a nice spot for people watching on the plaza.