Fodor's Expert Review Uai!

Uai! The all-in buffet at this airy dockside Brazilian restaurant (take a taxi or walk 10 minutes from the Tram 15 stop) offers one of Lisbon's most impressive culinary voyages. Among the big attractions are rich meat- and bean-based stews from Minas Gerais state, such as black-bean feijoada. But there are also many vegetable-based dishes, featuring pumpkins and other gourds native to the Americas, and coconut desserts from Brazil's African-influenced northeast. Come hungry and take advantage of the restaurant's large list of cachaças—Brazilian rums—to help you digest it all. The lively soundtrack, too, will transport you across the south Atlantic.