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Kraków's best restaurants are primarily in the Old Town, within walking distance of the main tourist sites. Most restaurants are located in the Market Square and the streets around it; some are also in the Kazimierz Quarter. Cheap fast-food joints may be found next door to upmarket establishments. The streets most densely popula
Kraków's best restaurants are primarily in the Old Town, within walking distance of the main tourist sites. Most restaurants are located in the Market Square and the streets around it; some are also in the Kazimierz Quarter. Cheap fast-food joints may be found next door
Kraków's best restaurants are primarily in the Old Town, within walking distance of the main tourist sites. Most restaur
Kraków's best restaurants are primarily in the Old Town, within walking distance of the main tourist sites. Most restaurants are located in the Market Square and the streets around it; some are also in the Kazimierz Quarter. Cheap fast-food joints may be found next door to upmarket establishments. The streets most densely populated with restaurants include Poselska, Szewska, ?w. Tomasza, and S?awkowska, but you will find some of the most interesting eateries further afield: in Kazimierz and in Podgórze. At all but the most touristy restaurants, the custom in Kraków is to make a reservation, even if you do it just a few hours in advance. Tired of restaurants? An interesting alternative is a homemade dinner (or lunch) hosted by the locals, within the "Eataway" network.
This lovely French bistro, with its friendly staff and a happy chef who often dances in the kitchen, stays open from morning until night. You can pop in practically any time for a croque monsieur or a more substantial dish from their not-so-small and very scrumptious menu, which manages to be both simple and sophisticated at the same time. If you're feeling adventurous, you can try cuisses de grenouilles (frog legs with parsley) or escargot. The selection of cheeses and other delicacies is excellent, all imported from France. The locals sometimes pop in to buy some cheese and baguette to take home and be on their way, but the space is so inviting that they may stay for a cup of coffee. The huge window offers a perfect vantage point for observing life passing through Szpitalna Street, and the lovely brick vault above is conducive to dreaming.
This health-conscious cafeteria a few steps from the Rynek is a great choice for breakfast, but it continues to serve fresh and tasty bites late into the evening. Daily lunch specials come in both vegetarian and nonvegetarian versions. You can also order smoothies, fresh fruit juices, organic snacks, and cakes, plus excellent specialty coffee all day. The latter is a locally roasted brand with great quality, and portion sizes are large. Never too much of a good thing!
Off the beaten path, in an unlikely, postindustrial area of Podgórze called Zabłocie, this little restaurant is worth the trip on its own. Even better, you can combine it with a visit to the Oskar Schindler Enamel Factory and Museum of Contemporary Art, both of which are nearby. The concept is perfect: an open kitchen, a team of enthusiastic and talented chefs, and a small menu that changes with the seasons. For the most part ingredients are fresh, organic, and usually local, but sometimes exotic. Influences can be seen far and wide: Polish, European, Asian, and the chefs experiment with flavors, textures, and forms. The atmosphere may be hip and casual, but don't be fooled: this is a serious restaurant. It is also reasonably priced, especially for lunch. The staff are happy to suggest wine pairings by the glass, a nice touch. Do call for reservations; the restaurant is popular and is also sometimes be closed for workshops or events.
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