Neill's Hill Cafe & Brasserie
Named after a long-forgotten railway station in East Belfast, this casual brasserie has established itself as a calming spot in buzzy Ballyhackamore, where lunchtimes can get crowded. Dishes change monthly, but typical main courses for dinner are burgers, steaks, pork fillet, prawns, lemon sole, and sea bass from Walter Ewing, Belfast's top fish supplier. Weekend brunches include a malted waffle with fruit or bacon and maple syrup, scrambled eggs with Irish smoked salmon, granola with fresh fruit and natural yogurt, or a hot vegan breakfast. Small plates such as duck croquettes or potted crab are an excellent value. The drinks menu includes smoothies and cocktails or a fruity craft beer called Jack the Lad, an Irish pale ale made by the Reel Deel brewery in County Mayo.
