't Goude Hooft
Magnificently dating to 1423 but rebuilt in 1660, the oldest restaurant in The Hague has a well-preserved interior redolent of the Dutch Golden Age, complete with wood-beamed ceilings. The furniture and some of the decor is more contemporary these days, but it's still an impressive setting for a light lunch, a platter of bitterballen to wash down a cold beer, or a hearty surf-and-turfy dinner, or beef stew.