2 Best Restaurants in Luxembourg

This vegan restaurant-café has two levels. Downstairs, the café (Seed) is more of a juice and cocktail bar; above, Beet conjures an upmarket fast-food vibe, dishing up plant-based burgers and soups. The former typically come slathered in a melted vegan cheese that does a decent impersonation of the real thing. A crowd-pleasing blend of falafel, fries, and the lesser-seen picon beer, a pint-size French apéritif made with orange bitters, make this a treat, even if the staff are a little high-handed.  

This was the first meat-free restaurant in Luxembourg back in 1990. Today, its vegetarian, vegan, and seafood menu typically piles on myriad flavors (some more successfully than others) as tofu, seitan, spring rolls, veggies, samosas, rice, vol-au-vents, and creamy Thai curry sauces spill across the plate. On the whole, it's a winner, with colorful murals and a candlelit interior accompanying live music on some nights.