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Latvian cuisine includes elements found in both Russian and German cuisines; it has less of a Scandinavian influence than that of some of the other countries in the region. Menus offer seasonal produce but are often heavy on wild game and pork. Both food and drink tend to be significantly cheaper than those in other European destinations. Restaurant bills may include service; if not, tip about 10%.
The innovative European and traditional Latvian dishes are packed with flavor and texture and include zander (pike-perch) and wild game. The relaxed, welcoming restaurant is located at the heart of Rīga's historical center. It has a Nordic style interior, with natural materials, exposed brick walls, and sleek artisan pottery, providing a beautiful canvas for the plating.
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