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Latvian cuisine includes elements found in both Russian and German cuisines; it has less of a Scandinavian influence than that of some of the other countries in the region. Menus offer seasonal produce but are often heavy on wild game and pork. Both food and drink tend to be significantly cheaper than those in other European destinations. Restaurant bills may include service; if not, tip about 10%.
The innovative European and traditional Latvian dishes are packed with flavor and texture and include zander (pike-perch) and wild game. The relaxed, welcoming restaurant is located at the heart of Rīga's historical center. It has a Nordic style interior, with natural materials, exposed brick walls, and sleek artisan pottery, providing a beautiful canvas for the plating.
The "Andalusian Dog" is located in the cozy historic area of Berga Bazars. The menu is international in scope, with a Mexican section. It is considered as “very democratic” by the locals, with an industrial touch to the stylish interior, and large windows, perfect for people-watching.
Cydonia Gastropub is centrally located in the lively and trendy area of Berga Bazārs, offering a Mediterranean-influenced international menu, which includes a good selection of lighter dishes, soups, and salads. The dining room is furnished in a Nordic and industrial style—simple yet cozy, with natural materials like wood and stone. There is also a kids' corner, offering toys, crayons, and more.
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