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Assisi isn't a late-night town, so don't plan on any midnight snacks. What you can count on is the ubiquitous stringozzi (thick spaghetti), as well as the local specialty piccione all'assisana (roasted pigeon with olives and liver). The locals eat torta al testo (a dense flatbread, often stuffed with vegetables or cheese) with their meals.
Hip service and sophisticated presentations attract locals, who enjoy Italian cuisine with unusual twists (think porcini mushroom risotto with blue cheese and blueberries), a nice selection of salads—unusual for an Umbrian restaurant—plus sushi options and intriguing desserts. The enthusiastic young team keep things running smoothly and the energy high.
