Umbria and the Marches Restaurants
We’ve compiled the best of the best in Umbria and the Marches - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Umbria and the Marches - browse our top choices for Restaurants during your stay.
“The Alchemist" is an apt name, as the chef's transformations are magical, and everything can be paired with wines from their extensive selection. Though pasta,...
“The Alchemist" is an apt name, as the chef's transformations are magical, and everything can be paired with wines from their extensive selection. Though pasta, veggie, and meat dishes change seasonally, the homemade gnocchi in Sagrantino sauce, always on offer, wins raves from guests, plus all the delicious desserts are made on the premises.
This charming wine-and-olive-oil shop with a restaurant (featuring vaulted ceilings and exposed brick) tucked into the back offers up small plates using ingredients with a...
This charming wine-and-olive-oil shop with a restaurant (featuring vaulted ceilings and exposed brick) tucked into the back offers up small plates using ingredients with a "zero-kilometer" philosophy: everything comes from local and artisanal Umbrian producers. Regional cheeses, homemade pastas, and slow-cooked meats steal the show, and, as might be expected, the selection of wine is top-notch.
Chef Tiziano Rossetti helms this long-standing restaurant in the center of Urbino, where tradition still reigns supreme. Elegant versions of regional dishes feature lots of...
Chef Tiziano Rossetti helms this long-standing restaurant in the center of Urbino, where tradition still reigns supreme. Elegant versions of regional dishes feature lots of local ingredients, including truffles, forest mushrooms, game, and pork, along with a wine list focused on small producers from the Marche.
Hip service and sophisticated presentations attract locals, who enjoy Italian cuisine with unusual twists (think porcini mushroom risotto with blue cheese and blueberries), a nice...
Hip service and sophisticated presentations attract locals, who enjoy Italian cuisine with unusual twists (think porcini mushroom risotto with blue cheese and blueberries), a nice selection of salads—unusual for an Umbrian restaurant—plus sushi options and intriguing desserts. The enthusiastic young team keep things running smoothly and the energy high.
This charmingly rustic restaurant in Todi’s historic center specializes in “dishes of the past” made from local ingredients. Choose from a fine selection of meat...
This charmingly rustic restaurant in Todi’s historic center specializes in “dishes of the past” made from local ingredients. Choose from a fine selection of meat and cheese antipasti, house-made pastas and soups, and hearty meat dishes—accompanied by truffles in season—along with tempting daily specials, served with well-priced wines from a comprehensive list.
Housed in a Roman theater—built in the 1st century AD but brought up-to-date with mid-century modern furniture and sleek chandeliers—this restaurant has an atmosphere that's...
Housed in a Roman theater—built in the 1st century AD but brought up-to-date with mid-century modern furniture and sleek chandeliers—this restaurant has an atmosphere that's as unique as the food. The seasonally changing menu, featuring mainly zero kilometer products, aims to adapt ancient ingredients like Roveja wild peas of Colfiorito to sophisticated modern tastes, while offering a fine selection of Umbrian wines.
Low wooden ceilings and flickering candlelight make this monastery from the 10th and 11th centuries Spoleto's most romantic spot; in warm weather you can dine...
Low wooden ceilings and flickering candlelight make this monastery from the 10th and 11th centuries Spoleto's most romantic spot; in warm weather you can dine under a canopy on the piazza across from the archaeological museum. The kitchen serves sophisticated, innovative variations on local dishes, including long, slender strengozzi with such toppings as cherry tomatoes, mint, and a touch of red pepper, or (in season) of porcini mushrooms or truffles.
One of the city's most famous taverns has a menu that includes such indulgences as lasagna made in the Gubbian fashion, with ham and truffles,...
One of the city's most famous taverns has a menu that includes such indulgences as lasagna made in the Gubbian fashion, with ham and truffles, and the suprema di faraono (guinea fowl in a delicately spiced sauce); save room for the excellent desserts. The restaurant also has two fine wine cellars and an extensive wine list.
Both the food and the service are outstanding at this popular small, brick-vaulted eatery next to the Duomo. Particular attention is paid to adapting traditional...
Both the food and the service are outstanding at this popular small, brick-vaulted eatery next to the Duomo. Particular attention is paid to adapting traditional Umbrian cuisine to the modern palate, and there's also a nice variety of seafood dishes on the menu, both à la carte and in good-value tasting menus—the pacchero (pasta with smoked eggplant, cod, and scampi) is a real treat.
In summer, dine in a cool green garden; in winter, under the low brick arches of the cozy cellars. The unique settings and the first-rate...
In summer, dine in a cool green garden; in winter, under the low brick arches of the cozy cellars. The unique settings and the first-rate (though straightforward) fare make this central restaurant one of Assisi's busiest; try the namesake homemade spaghetti alla buca, served with a roasted mushroom sauce.
Favored by Perugia's university students, this casual spot with vaulted ceilings is fun, crowded, and inexpensive. Fixed-price meals change with the season and include starters,...
Favored by Perugia's university students, this casual spot with vaulted ceilings is fun, crowded, and inexpensive. Fixed-price meals change with the season and include starters, pasta, a main meat course, and dessert; each day of the week brings some new creation dal cocco (from the "coconut," or head) of the chef.
As the name indicates, dishes prepared with truffles are the specialty here—don't miss the risotto al tartufo. Incorporating the ruins of a Roman villa, the...
As the name indicates, dishes prepared with truffles are the specialty here—don't miss the risotto al tartufo. Incorporating the ruins of a Roman villa, the surroundings are rustic on the ground floor and more modern upstairs; in summer, tables appear outdoors, and the traditional fare is spiced up to appeal to the cosmopolitan crowd attending (or performing in) the Festival dei Due Mondi.
In charming shabby-chic environs, this welcoming eatery near the Arco di Druso (ancient Roman arch) serves up Italian with a subtle twist. Along with an...
In charming shabby-chic environs, this welcoming eatery near the Arco di Druso (ancient Roman arch) serves up Italian with a subtle twist. Along with an extensive selection of thoughtfully chosen Umbrian wines, you'll find lots of veggie options, mounds of truffles in season, and, to finish things off, a superlative version of Spoleto sponge cake.
Locals often crowd this small, two-room trattoria near the Piazza della Repubblica. The specialty is meaty country fare, such as coniglio (rabbit) and vitello alle...
Locals often crowd this small, two-room trattoria near the Piazza della Repubblica. The specialty is meaty country fare, such as coniglio (rabbit) and vitello alle noci (veal cooked with walnuts) or ai porcini (with mushrooms); there's also a good selection of pasta dishes.
Dine inside tufa caves under central Orvieto, where the two windows afford splendid views of the hilly countryside. The traditional Umbrian food is reliably good,...
Dine inside tufa caves under central Orvieto, where the two windows afford splendid views of the hilly countryside. The traditional Umbrian food is reliably good, with simple grilled meats and vegetables and pizzas—oddly, though, the food is outclassed by an extensive wine list, with top local and Italian labels and quite a few rare vintages.
In summer, the handful of outdoor tables are in high demand at this rustic trattoria, which is situated in a hotel of the same name...
In summer, the handful of outdoor tables are in high demand at this rustic trattoria, which is situated in a hotel of the same name at the lower part of the old town near the main square. The menu features simple local specialties, including capocollo (a type of salami), stringozzi (Umbrian wheat pasta), and lasagna tartufata (with truffles).
A small garden filled with lemon trees in the heart of Spoleto's medieval quarter provides one of the most appealing settings you could wish for....
A small garden filled with lemon trees in the heart of Spoleto's medieval quarter provides one of the most appealing settings you could wish for. Dishes, which change throughout the year, might include pastas served with asparagus or mushrooms, as well as grilled meats; more expensive dishes prepared with fresh truffles are also available in season.
The dining room of the hotel of the same name is a peaceful, elegant spot for travelers seeking to get away from the bustle of...
The dining room of the hotel of the same name is a peaceful, elegant spot for travelers seeking to get away from the bustle of central Perugia; in winter you dine inside under medieval vaults, and in summer, in the cool courtyard. The food is simple but reliable, and flawlessly served.
Medieval steps lead to a rustic two-story space where wine bottles and artful clutter decorate the walls. The regional menu features lots of delicious house-made...
Medieval steps lead to a rustic two-story space where wine bottles and artful clutter decorate the walls. The regional menu features lots of delicious house-made pastas and grilled meats prepared by chef Claudio, served up in substantial portions, plus generous shavings of truffle in season.
Off a busy pedestrian street near the Duomo, this welcoming, family-owned restaurant has an ultracontemporary look but is actually housed in a 14th-century medieval building...
Off a busy pedestrian street near the Duomo, this welcoming, family-owned restaurant has an ultracontemporary look but is actually housed in a 14th-century medieval building with arched ceilings. The Martinelli family's own products, including balsamic vinegar, olive oil, and pasta, are used in their robustly flavored dishes, and you can also sample their well-regarded Montefalco wines.
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