3 Best Restaurants in Passignano, Tuscany

In an ancient wine cellar owned by the Antinori family—who also happen to own much of what you see in the area—is a sophisticated restaurant ably run by chef Matteo Lorenzini and his attentive staff. The menu changes seasonally, and traditional Tuscan cuisine is given a delightful twist through the use of unexpected herbs.

On Sunday afternoon, this old-fashioned farmhouse-esque trattoria teems with lively Italian families. Grilled meats are the house specialty, and if you have room for dessert, the kitchen whips up a mean tiramisu. Eat in the dining room, or choose a shady table in the garden overlooking the vineyards.

Across the street from the abbey and run by the same family for more than 30 years, this once simple eatery in what were once the monk's stables has undergone a complete face-lift. The interior is decorated along modern-elegant lines, and the menu, while thoroughly based on traditional cuisine, is filled with creative interpretations. The superb wine list pairs beautifully with all the delicacies on offer.