4 Best Restaurants in Castellina in Chianti, Tuscany

The fact that the dining room can seat only about 35 guests makes a meal here an intimate experience, and the ever-changing menu mixes traditional and creative dishes. In late September and October, mushrooms and chestnuts are featured in gnocchi and ravioli; grilled meats and seafood are on offer throughout the year.

Treat yourself to one of the terrifically fragrant ice creams at this gelateria just outside the center of town. The fruit flavors—fragola (strawberry), melone (cantaloupe), and limone (lemon)—are all homemade and particularly good.

Relax amid vineyards on a countryside terrace with one of Chianti's most spectacular views, namely that of vineyards in the valley of the River Pesa. Enjoy the sophisticated menu, which pairs perfectly with the wine list (many of its selections are from what's growing around you), and be sure to try any of the delicious desserts.

Grilled meat dishes are the specialty at this popular restaurant, with a bistecca alla fiorentina (served very rare, as always) taking pride of place; paired with grilled fresh porcini mushrooms when in season (spring and fall), it's a heady dish. The panoramic terrace is a good choice for dining in summer; inside, the upper floor offers an unmistakably Tuscan setting, while the downstairs is more modern and intimate.