Fodor's Expert Review St. Hubertus
In a laid-back, welcoming setting at the Rosa Alpina hotel, chef Norbert Niederkofler oversees one of the Alto Adige's most highly regarded restaurants, where seasonal products sourced exclusively from the region are transformed into delicacies on a 12-course tasting menu. Servers thoroughly explain the provenance of the seemingly simple yet multilayered dishes, which can be paired with wines from all over the world, though there's a slant toward small local producers.
Strada Micurá de Rü 20
San Cassiano, Trentino-Alto Adige 39036, Italy
- Hyperlocal cuisine
- Bold use of fermentation
- Zero-waste philosophy, all parts of ingredients are used