Fodor's Expert Review Batzen Brau
Locals hold animated conversations over glasses of regional wine in this modern take on a traditional Stube. Tasty South Tyrolean specialties include speck tirolese and mezzelune casarecce ripiene (homemade stuffed half moons of pasta). If you're seeking a quiet meal, ask for a table on the second floor, near the handsome stained-glass windows. This is a good place for a late bite, as food is served until midnight.
Via Andreas Hofer 30
Bolzano, Trentino-Alto Adige 39100, Italy
- Convivial atmosphere
- Large portions
- Late dining