Sicily Restaurants

We’ve compiled the best of the best in Sicily - browse our top choices for Restaurants during your stay.

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  • 1. Da Alfredo

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    Starting in 1968, the mini-empire of owner Alfredo Olivieri was built one granita and one pane cunzato at a time, and no summer on Salina...Read More

  • 2. Forno Biancuccia

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    Lawyer-turned-baker Valeria Messina has singlehandedly revived the use of heirloom grains in Catania. At her welcoming little corner bakery, she uses tumminia, perciasacchi, maiorca, and...Read More

  • 3. Francesco Arena

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    You'll smell this panificio and focacceria before you arrive, as the scent of baking bread wafts down the street. The 45-year-old Francesco Arena works with...Read More

  • 4. Fratelli Burgio

    $ | Ortygia

    This small bar and deli is another must-visit spot on the fringes of Ortigia's historic market. You can choose from a generously stuffed panini, a...Read More

  • 5. Gran Cafè Solaire

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    Even on rainy days (which admittedly there aren't many of), the sun seems to shine bright here. They serve arguably the best granita in the...Read More

  • 6. Gran Caffè Urna dal 1885

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    What Americans know as Sicilian pizza quite frankly doesn't exist in Sicily, but at this historic café and pizzeria that's been around since the 1800s,...Read More

  • 7. La Tonda Fritta

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    Arancine—fried rice balls—are ubiquitous all over Sicily, but rarely do you find them prepared while you wait or offered in such a range as in...Read More

  • 8. Mare a Viva

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    This wholesaler specializes in oysters, mollusks, and crustaceans, and offers a tasting room that has become an obligatory stop for seafood aficionados in town. There...Read More

  • 9. Meno Tredici

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    There's a regular trickle of locals to this gelateria conveniently located opposite the hydrofoil port. Most opt for the local favorite: ice cream in a...Read More

  • 10. Oasi Frutti di Mare da Nitto

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    Located in the Ognina port, the little Nitto empire has exploded: what began as a mobile market in the 1960s (from the back of a...Read More

  • 11. Pasticceria Santo Musumeci

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    In the picture-perfect medieval town of Randazzo, high on the northern side of Etna, this generations-old bakery sits at the foot of the basilica in...Read More

  • 12. Pasticceria-Gelateria Giuseppe Arena

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    In the Sicilian food world, the name Giuseppe Arena is synonymous with sweets. He's a maestro gelatiere (master gelato maker) who specializes in artisanal gelato,...Read More

  • 13. Scirocco Sicilian Fish Lab

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    In the heart of the fish market, you'll find the best fritto misto in the area. Walk up to the little counter on the stone...Read More

  • 14. Umbriaco

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    This refreshingly atypical spot raises simple Sicilian street food to new gastronomic heights. The exuberant owner, Rosario Umbriaco, has won national prizes for his arancini;...Read More

  • 15. Uovo di Seppia

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    The brainchild of La Madia chef Pino Cuttaio, Uovo di Seppia is a combination kitchen, cooking school, shop, and bar where you can buy exquisite...Read More

  • 16. Al Castello Girarrosto-Gastronomia

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    Pick up lunch or dinner to go from Al Castello, perfect for a seaside picnic or a meal at your Airbnb. They roast whole chickens...Read More

  • 17. Al Punto

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    This little gem of a seafood restaurant right on the coast serves wonderfully fresh seafood. It is a very informal dining experience, with friendly staff...Read More

  • 18. Amuri

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    Ideally located for people-watching on Noto's main thoroughfare, this place serves up jam-packed panini, with most of the ingredients (including meats) supplied by local producers,...Read More

  • 19. Anche gli Angeli

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    Part concept store, part bar, and part fine gourmet dining experience, this unique eatery is built into a grotto underneath the Chiesa di San Carlo...Read More

  • 20. Anchovy Fish Bar

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    For a quick lunch, stop by this eatery right off the port. They specialize in sandwiches, fish burgers, and five different options for fritto misto. ...Read More

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