Fodor's Expert Review Tra Pani e Vini

A few blocks north of the main port, this enoteca sources much of its wine from small-scale, often Sicilian, producers like Girolamo Russo, Feudo Montoni, and Ca'del Bosco. All are enjoyed alongside a wide variety of small plates, including fava beans with mint, bruschetta with pesta Trapanese, and raw tuna served on a salt stone. The interior and general feel of the place are nearly as enticing, with glass-topped, high wood tables, orange tile floors, and a hodge-podge of photos, instruments, and wine-related quotes on the walls.