Fodor's Expert Review Razmataz

Ask for an outside table under the canopy at this charming—and always bustling—bistro, located down a pedestrian-only path in the heart of the historic district. Here, you'll find a mix of the Catanese standards (eggplant parmigiana, meatballs cooked in lemon leaves, caponata) as well as a rotation of riffs on typical Italian dishes (such as lasagna, sometimes served with radicchio, gorgonzola, and walnuts). The daily menu is hand-scrawled on a chalkboard and the wine list champions female producers. Though they accept walk-ups, during peak hours you might have to wait a bit if you haven't booked a table. Just order a spritz and enjoy the people watching until your table is ready.