Fodor's Expert Review Monte San Giuliano

At this traditional restaurant located on a side street near the main piazza, you can sit on a tree-lined patio overlooking the sea or in the white-walled dining room and munch on free panelle (chickpea fritters) while waiting for your main dish, which will be served tableside, spooned from the cooking pots to your plate by the friendly staff. The pastas are exemplary (there are even gluten-free options), but the specialty is the seafood couscous, served with a bowl of fish broth on the side.