l Templari
Away from the central hubbub, engaging couple Giampiero and Maria Pia's charming restaurant serves hearty, traditional Martina Franca classics and grilled seafood amid a begulling rustic-walled room and panoramic terrace. Build up an appetite before ordering a bountiful primo and secondo, such as the homemade orecchiette pasta with five-hour-cooked Podolica-beef ragù followed by sausages and bombette (pork filled with cheese).
