Fodor's Expert Review Guido da Costigliole

Inside atmospheric stone-walled ancient cellars, the latest incarnation of Guido—which began in 1961 in Costigliole d’Asti—is now managed by the son of the original owners. It serves up excellent preparations of traditional dishes best sampled with one of the three tasting menus (classic, vegetables, or fish), along with superlative pairings of wine from the surrounding regions.