Guido da Costigliole
Inside atmospheric stone-walled ancient cellars, the latest incarnation of Guido—which began in 1961 in Costigliole d’Asti—is now managed by the son of the original owners. It serves excellent preparations of traditional dishes best sampled with one of the three tasting menus (including one vegan option), along with superlative pairings of wine from the surrounding regions.