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We've compiled the best of the best in Aosta - browse our top choices for the top things to see or do during your stay.
Chef Filippo Oggioni took over this traditional restaurant in 2019, adding freshness and creative versions of regional recipes and decadent desserts, available à la carte or as five- or seven-course tasting menus, including a five-course vegetarian option. The elegant, intimate spaces of this converted mill are furnished with antiques, and a traditional ceramic stove provides additional warmth in cool weather.
Just outside the Porta Pretoria, this simple and unpretentious restaurant serves hearty local dishes, including homemade pastas and desserts. They're also well-known for their tasty gluten-free recipes.
