L'Ebbrezza di Noè
A simple enoteca by day, L'Ebbrezza has a dining area in the back that fills up in the evening (and for Sunday lunch), and the attention paid to the quality of the wine carries over to the food. Try one of the fantastic antipasti or the paccheri stuffed with eggplant parmigiana. Other highlights include a daily selection of hot dishes, as well as rare cheeses such as the much-prized pecorino di Fossa di Sogliano from Emilia-Romagna and the local caciocavallo podolico.