Bellevue Hotel & Spa
Opened in 1925 and still run by the same family, the Bellevue provides timeless charm, gracious hospitality, delectable cuisine, and a second-to-none spa, along with astounding views of the Gran Paradiso, the highest mountain entirely within Italy. Individually decorated rooms have wood floors and are furnished with antiques; some have balconies, Jacuzzi tubs, fireplaces, or saunas. Le Petit Bellevue, with only five tables, serves Aosta Valley specialties; Bar à Fromage focuses on (what else) cheese, with superlative fondue, raclette, and meat dishes; Bellevue serves creative Italian cuisine; and La Brasserie de Bon Bec creates more informal plates to be shared. Ask for a tour of the expansive wine cellar, which stores about 15,000 bottles, along with the cheese cellar—and, if the weather’s nice, don’t miss dining on the enormous terrace overlooking the mountains. The very unique spa is another must-do, with two heated swimming pools, a wide range of saunas including mountain pine, citrus, and hay, a salt cave, and a compact fitness center.