BaccoFurore Hostaria
Opened in 1930, this longtime favorite named for the Greek god of wine is, appropriately, run by the Cuomo wine family. The terrace has one of the coast's best views, and the menu features simple but delicious mountain and sea fare, including ferrazzuoli alla Nannarella (named after actress Anna Magnani, a past patron, and featuring fresh pasta with tomatoes, tuna, swordfish, and pine nuts) and vermicelli cu o' pesce fujuto, a dish with no fish despite its moniker (the flavor of the local tomatoes provides the piscine parfumo). They also have various comfortable accommodation options for a gastronomic stay.
