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Donegal mountain spring lamb, Glen Bay crab, Donegal Bay oysters and mussels, Lough Swilly wild salmon, Enniscrone lobster, freshly baked scones, crusty homemade brown bread, and Guinness cake are just some of the delicious reasons why you will not go hungry traveling through the Northwest. Sligo Town has established itself as a
Donegal mountain spring lamb, Glen Bay crab, Donegal Bay oysters and mussels, Lough Swilly wild salmon, Enniscrone lobster, freshly baked scones, crusty homemade brown bread, and Guinness cake are just some of the delicious reasons why you will not go hungry traveling t
Donegal mountain spring lamb, Glen Bay crab, Donegal Bay oysters and mussels, Lough Swilly wild salmon, Enniscrone lobst
Donegal mountain spring lamb, Glen Bay crab, Donegal Bay oysters and mussels, Lough Swilly wild salmon, Enniscrone lobster, freshly baked scones, crusty homemade brown bread, and Guinness cake are just some of the delicious reasons why you will not go hungry traveling through the Northwest. Sligo Town has established itself as a sort of last stop for food lovers, with a number of tempting shops promoting local produce that are well worth a visit. The Sligo Food and Cultural Festival, held each May, is brimful of activities. You're likely to find the finest food at the higher-quality country houses, where chefs elegantly prepare local meat, fish, and produce in a hybrid Irish-French haute cuisine. In Donegal Town, be sure to ask for what are officially Europe’s top sausages, made by McGettigan’s butchers.
In the heart of Sligo's busy Italian Quarter, Bistro Bianconi has built on its long-established reputation for top-class pizzas baked in a wood...Read More
This bustling eatery—deservedly one of Sligo's most popular—divides itself into two culinary halves: a relaxed downstairs bar (from 3 pm daily...Read More
About 10 minutes by car from Killybegs, this much-loved bistro in a restored 200-year-old farmhouse got a thorough face-lift in 2017, with new...Read More
An unlikely find in a small country town, this sophisticated newcomer to the Carrick culinary scene is set in a handsome Victorian redbrick...Read More
Proprietors Brian and Ruperta Gallagher serve breakfast, lunch, afternoon tea, and a light early evening meal—always using homegrown herbs in...Read More
Preening swans (the name means "White Swan") are visible from the dining-room window of this modern, comfortable restaurant, serving Irish food...Read More
With more than 60 years in business—it opened in 1956 and you get the impression that very little has changed since then—Mellys is a family...Read More
Osta Café's philosophy is straightforward: serve locally sourced food, preferably organic, simply prepared. Come for light bites, lunch, or...Read More
Huge steaks and fresh, locally sourced fish dominate the dinner menu in the renovated restaurant in the Nesbitt Arms Hotel. Decor still harks...Read More
A Carrick institution, this gastropub is very popular, so advance reservations for dinner are usually needed. Main-course dishes may include...Read More
This delightful, old-fashioned tearoom with granite tables and mahogany paneling serves light bites and more substantial fare for breakfast...Read More
With its long communal table that seats 36, this is the place to get the lowdown on what's happening around town. If you don't feel like getting...Read More
Hot steak baguettes are the favored dish at this cozy café, the ideal place for a snack. But you can also choose from club sandwiches, panini...Read More
Set in a former church hall near the waterfront, this place is stylish and soothing. For starters, choose from such delights as sushi and smoked...Read More
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