The Northwest Restaurants

Donegal mountain spring lamb, Glen Bay crab, Donegal Bay oysters and mussels, Lough Swilly wild salmon, Enniscrone lobster, freshly baked scones, crusty homemade brown bread, and Guinness cake are just some of the delicious reasons why you will not go hungry traveling through the Northwest. Sligo Town has established itself as a sort of last stop for food lovers, with a number of tempting shops

promoting local produce that are well worth a visit. The Sligo Food and Cultural Festival, held each May, is brimful of activities. You're likely to find the finest food at the higher-quality country houses, where chefs elegantly prepare local meat, fish, and produce in a hybrid Irish-French haute cuisine. In Donegal Town, be sure to ask for what are officially Europe’s top sausages, made by McGettigan’s butchers.

Fodor's Choice Restaurants

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Restaurants By Area

Sligo Town

7 Restaurants
4 Hotels
30 Things To Do

Carrick-on-Shannon

2 Restaurants
2 Hotels
12 Things To Do

Killybegs

2 Restaurants
2 Hotels
8 Things To Do

Ard an Ratha (Ardara)

1 Restaurants
2 Hotels
10 Things To Do

Donegal Town

1 Restaurants
3 Hotels
14 Things To Do

Letterkenny

1 Restaurants
2 Hotels
7 Things To Do

Restaurants by Price

Budget 7

Mid-Range 7

Restaurants by Cuisine

Irish 8

Italian 2

Café 3

Eclectic 1

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A GRAND ANNIVERSARY

CELEBRATING 80 YEARS OF FODOR'S TRAVEL

Looking back on eight decades on making travel history.

The Northwest