Fodor's Expert Review Wild Honey Inn
$$
Doolin
Irish
Fodor's Choice
Owner-chef Aidan McGrath and wife Kate's modest Victorian premises on the outskirts of Lisdoonvarna have become something of a culinary landmark by being Ireland's first pub to be awarded a Michelin star in 2017. A brief, well-thought-out menu showcases the best of local produce, which includes hake, lamb, rib-eye steak, and pork. Food is served in the bar, which is warm and welcoming, with an upright piano, original painted-wood cladding, assorted wooden tables and bentwood chairs, cheerful cotton-check blinds, and a random selection of bric-a-brac. Guest rooms (doubles from €90) are spacious and stylishly decorated in neutral tones with nice Victorian touches such as brass bedside lamps, and peaceful views of the countryside.
Quick Facts
Known For:
- Award-winning restaurant
- Excellent seafood
- Inn is a good base for Burren
Restaurant Details:
Rate Includes: Closed Jan.–Feb., Mon.–Wed. Mar.–Easter and Oct.–Dec.; kitchen closed Tues. Easter–Sept., Closed Nov.–Feb.
