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County Clare, Galway, and the Aran Islands Restaurants
Because the West provinces have a brief high season—from mid-June to early September—and a quiet off-season, it doesn't have as broad a choice of small, owner-operated restaurants as do other parts of Ireland. Often the best place to eat is a local hotel. But some places landmark the region, including Moran's Oyster Cottage in K
Because the West provinces have a brief high season—from mid-June to early September—and a quiet off-season, it doesn't have as broad a choice of small, owner-operated restaurants as do other parts of Ireland. Often the best place to eat is a local hotel. But some place
Because the West provinces have a brief high season—from mid-June to early September—and a quiet off-season, it doesn't
Because the West provinces have a brief high season—from mid-June to early September—and a quiet off-season, it doesn't have as broad a choice of small, owner-operated restaurants as do other parts of Ireland. Often the best place to eat is a local hotel. But some places landmark the region, including Moran's Oyster Cottage in Kilcolgan near Galway City, where the fare is simple, served in traditional pub surroundings, but sea-leaping fresh. At the other extreme are more dazzling experiences, like when you splurge to dine in style like the superb formal restaurant at Dromoland Castle. For truly adventurous contemporary Irish cooking, head to happening Galway; the town center is so compact you can meander around and read the menus on display outside before making your choice.
J. P. McMahon has caused quite a stir in the Galway dining scene with his tapas at Cava Bodega and the recently opened casual spot Tartare,...Read More
In the village's only thatched cottage outside the folk park, Gallagher's Restaurant has been wowing for the last two decades, with a strong...Read More
Tucked inside a renovated cottage in the shadow of St. Ignatius's limestone belfry is one of Galway's best restaurants. The bare stone walls...Read More
It doesn't get much better than this 300-year-old, slated, whitewashed cottage with a turf fire and full-length windows that open out onto a...Read More
The industrial facade and simply furnished interior of this award-winning restaurant and wine bar just off Eyre Square betray nothing of head...Read More
This small thatched cottage is just upstream from where the Dunkellin River flows into Dunbulcaun Bay, the epicenter of Ireland's fresh oyster...Read More
Stationed on the grounds of Glenlo Abbey Hotel, overlooking Lough Corrib in the outskirts of Galway, is Ireland's most unique restaurant: two...Read More
Owner-chef Aidan McGrath and wife Kate's modest Victorian premises on the outskirts of Lisdoonvarna have become something of a culinary landmark...Read More
Expect to wait in line at this city-center restaurant set in an old stone house, with tables overlooking the Corrib. Ard Bia serves budget-conscious...Read More
Sweeping Atlantic views from this whitewashed cottage sets the stage for a delightful meal of fresh catch from the waters lapping the Wild Atlantic...Read More
Set in a peninsula on Galway Bay's Flaggy Shore, the enterprising Brid Fahy opened this farm-to-wafer parlor experience back in 2006 to milk...Read More
Tapping into Galway's past as a major trading post for Spain, chef-owners J. P, McMahon and Drigin Gaffeybring all the favorite aspects of authentic...Read More
For anyone seeking an authentic tea-drinking experience, à la the Irish grandma who serves tea as an art form, the Cupán Tae ("the cup of tea...Read More
This lakeside restaurant, convenient for a bite before or after a River Shannon cruise, serves international fare with breezy service. Locally...Read More
Commanding a prime location in the town's market, Food Heaven is one of the best places to eat breakfast in Ennis, with standouts including...Read More
A chilled-out café in the middle of town, Gallery Cafe has heaps of character with local artist exhibitions and the occasional live performance...Read More
One of the most famous landmarks in town, complete with thatched roof, turf fire, and stone flooring, this classic Irish pub is a cozy a retreat...Read More
This surprising find in a cottage on the northern ridge of the Burren is not only a refreshing place for a soup-and-sandwich break, it's also...Read More
The humble fish-and-chip is king at this stalwart restaurant, serving deep-fried cod, whiting, haddock, and hake for decades. The reasonably...Read More
This landmark dining pub a stone's throw from Ballyvaughan Pier has changed hands and fortunes over the past few years, but all you need to...Read More
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