Fodor's Expert Review Cullinan's Restaurant & Guesthouse

$$ Doolin Seafood

Editor's Note: This location is no longer in operation.

The small 25-seat restaurant, set in the back of an attractively renovated traditional farmhouse, is famed for its fresh, simply prepared seafood, but vegetarian and meat dishes are also served. Owner-chef James Cullinan uses fresh local ingredients—Inagh goat cheese, Burren smoked salmon, Doolin crabmeat, and Aran scallops—to form the basis of a light, imaginative menu. An early-bird set menu is served from 6 to 6:45, with main courses at €17.95, and €6 for optional starters and desserts. The floor-to-ceiling windows on two sides of the restaurant overlook the Aille River. Ten cottage-style rooms are also available.

Seafood Casual Dinner $$

Quick Facts

Doolin, Co. Clare  Ireland


Restaurant Details:
Guesthouse closed Dec.–mid-Feb.; restaurant closed Nov.–Easter, no dinner Wed. and Sun.

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