The Sporades Restaurants
We’ve compiled the best of the best in The Sporades - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in The Sporades - browse our top choices for Restaurants during your stay.
This long-established landmark entices with its playful and innovative takes on classic Greek dishes. While the awe-inspiring panoramic vista...
This long-established landmark entices with its playful and innovative takes on classic Greek dishes. While the awe-inspiring panoramic vista of the Aegean Sea would be enough to please customers, owner Nikos Stamatakis and his chef father, Stamatis, wow diners with the island's most exciting cuisine, like chicken in geranium sauce, or moussaka with tuna instead of beef. The setting is laid-back yet elegant enough for a special occasion.
Confections oozing syrup, loukoumades, and a tantalizing assortment of gelato flavors make a pit-stop at this old-fashioned sweet shop a must...
Confections oozing syrup, loukoumades, and a tantalizing assortment of gelato flavors make a pit-stop at this old-fashioned sweet shop a must in the late afternoon.
Crowning the Venetian Castle, the picture-perfect blue-and-white painted restaurant—a converted barn—enjoys probably the most breathtaking views...
Crowning the Venetian Castle, the picture-perfect blue-and-white painted restaurant—a converted barn—enjoys probably the most breathtaking views in Skopelos Town, overlooking the glittering Aegean and the Panagitsa Church below. Traditional Greek fare like baked aubergines, souvlaki, and stuffed peppers are on the menu, plus plenty of local liqueurs. Tap into a Greek vein with owner Giorgo Xithari, who, along with local musicians and friends, will strum up a storm after 9:30 pm on his bouzouki and sing rembetika, traditional Greek acoustic blues.
An upstairs dining at the Mandraki Village hotel is as popular with outsiders as it is with guests, and the white, deep red, and magenta color...
An upstairs dining at the Mandraki Village hotel is as popular with outsiders as it is with guests, and the white, deep red, and magenta color scheme hints at the creativity of the cuisine, a thoughtful fusion of local Greek and Mediterranean flavors. An aubergine-and-goat's-cheese mille-feuille with pear might whisk you off to the south of France, while a gyro, that Greek street-food staple, comes with ramen noodles.
Enclosed within a leafy, serene courtyard, this restaurant serves possibly the highest quality food on the island. Traditional Greek fare is...
Enclosed within a leafy, serene courtyard, this restaurant serves possibly the highest quality food on the island. Traditional Greek fare is on the menu, with local specialties like Mastelo cheese. Eclectic dishes combine tantalizing flavors, like rock samphire with sweet pickled onions, or juicy nectarine salads with fresh seafood. With knowledgeable waiting staff to boot, this is many a Skiathos regular's favorite island restaurant.
One of Volos's claims to fame is its tsipouradiko taverns, named for the regional spirit made by distilling the residue of the grapes after...
One of Volos's claims to fame is its tsipouradiko taverns, named for the regional spirit made by distilling the residue of the grapes after pressing them to make wine. There are plenty to be found in the city's nooks and crannies, including this one, near the waterfront, which has combined the tradition with a youthful spirit that draws from modern gastro-style restaurants, with Edison lightbulbs, copper tubing, and aged raw wood. In addition to dozens of varieties of artisanal tsipouro, ouzo, raki, and zivania; the kitchen turns out a host of traditional mezes, also updated with an inventive gourmet touch.
At this aerie atop Skiathos Town, enjoy spectacular views of the harbor while enjoying some of the best food on the island, if not the Aegean...
At this aerie atop Skiathos Town, enjoy spectacular views of the harbor while enjoying some of the best food on the island, if not the Aegean. The menu offers an artful blend of Mediterranean flavors with a slight hint of Asian influence. Thai-style fish cakes, spring rolls, and traditional Greek-style grilled lamb chops round out the tempting seasonal menus. The climb is a bit vigorous, but the experience will have you clambering back up again for more.
At this little garden restaurant on the hillside, a 200-year-old well in the center of the elegant, leafy terrace produces its own natural spring...
At this little garden restaurant on the hillside, a 200-year-old well in the center of the elegant, leafy terrace produces its own natural spring water, a perfect addition to a traditional meal. Everything that comes from the kitchen is an old-time classic—bell peppers stuffed with cheese, garlic, and tomato, and the restaurant's keftedakia, meatballs made with a secret recipe. This lovely little hideaway is a 10-minute walk uphill from the port; if you lose your way, just ask, as everyone knows this island institution.
The balcony pairs inviting breezes and sprawling views, a perfect setting in which to enjoy fresh local fish. Owner Christos also takes pride...
The balcony pairs inviting breezes and sprawling views, a perfect setting in which to enjoy fresh local fish. Owner Christos also takes pride in the organic vegetables he serves, all from his own garden. Service is attentive, the white house wine crisp and refreshing, and the feather-light ekmek (custard cake) with mastic ice cream is a near-perfect dessert.
Come here to enjoy tasty meze bites and delicious simple dishes while sipping ouzo or cool white wine as the twilight colors the endless Aegean...
Come here to enjoy tasty meze bites and delicious simple dishes while sipping ouzo or cool white wine as the twilight colors the endless Aegean. This cozy little joint has a simple homey feel of a traditional Skyrian dwelling, with intricately carved dark brown walnut furnishings and colorful handmade embroideries adding verve to the boxy whitewashed interior spaces.
You'll spot many signs for this restaurant around Skopelos Town, but don't let that put you off. The jasmine-scented garden setting here offers...
You'll spot many signs for this restaurant around Skopelos Town, but don't let that put you off. The jasmine-scented garden setting here offers an escape from the hubub of the busy port, with a neat layout, low lighting, and gracious hosting by owner, Anna. Pasta and risotto dishes feature on the menu, with an excellent range of salads, plus local specialties like the honey-drizzled Skopelos cheese pie.
Many a late-night craving in Volos has been satisfied at this gourmet creperie near the waterfront. It's not just the sweetness or savoriness...
Many a late-night craving in Volos has been satisfied at this gourmet creperie near the waterfront. It's not just the sweetness or savoriness of the dishes that stimulate hunger pangs, but the inventiveness of combinations by chef and owner Konstantinos Siatras in dishes like bitter chocolate crepes with sauteed orange and cinnamon, and salmon with vegetables and pink pepper. More fun, however, is to let Siatras play consultant to the moment's desire. An excellent selection of beers and cocktails also adds to the late-night vibe . . . and munchies. Saturday night features a DJ.
Egron is a restaurant, Greek deli, and specialty coffee shop rolled into one stylish, contemporary spot on the main run of Papadiamanti. It...
Egron is a restaurant, Greek deli, and specialty coffee shop rolled into one stylish, contemporary spot on the main run of Papadiamanti. It serves exceptional fresh fish and a range of meze, with immaculate presentation and great care given to the dishes. If you're interested in learning the secrets behind Greek cuisine, inquire inside for details of its regular cooking courses.
With white furniture and rattan accoutrements, this swanky retreat on Magazia Beach benefits from sweeping sea views. Take a break to delight...
With white furniture and rattan accoutrements, this swanky retreat on Magazia Beach benefits from sweeping sea views. Take a break to delight in its sweet and savory pastries, fresh Greek salads, or fruity cocktails.
Situated on Skiathos's exceptionally stylish run of seafront restaurants, the recently renovated Kahlua draws in restaurant-goers for its distinctly...
Situated on Skiathos's exceptionally stylish run of seafront restaurants, the recently renovated Kahlua draws in restaurant-goers for its distinctly bohemian style, ample open-air seating, ambient mood lighting, and effervescent energy. Book well ahead of visiting for a spot by the sea, where you'll have the best views of bobbing boats and glorious sunsets. The Greek menu features plenty of exciting salads with fruity twists, but it's most-loved for its fresh seafood.
The blackfish stifado (stew) with onions is so delicious here you may find yourself doing the quintessentially Greek papara —sponging the...
The blackfish stifado (stew) with onions is so delicious here you may find yourself doing the quintessentially Greek papara—sponging the plate clean with a piece of bread. Locals come to this harborside spot for other flavorsome local specialties, including such meat dishes as the pork cooked in a sauce of red wine, honey, and prunes (the sweet and sour fruit was once the island's star export), along with a soothing view of the moonlit sea.
A favorite among the cluster of tavernas near the far end at the old port serves quality magirefta (dishes cooked ahead in the oven), along...
A favorite among the cluster of tavernas near the far end at the old port serves quality magirefta (dishes cooked ahead in the oven), along with a big dose of hospitality. Chef/owner Panayiotis sometimes takes time to liven things up with live music, stepping out from serving seafood pastas and such Skopelos specialties as stuffed courgette flowers.
This eminently romantic spot serves seafood and traditional Greek fare at a quiet edge of the seafront, with the sea caressing the beach just...
This eminently romantic spot serves seafood and traditional Greek fare at a quiet edge of the seafront, with the sea caressing the beach just a few feet from the tables as classical music tinkles in the background. Fresh fish is grilled with a blend of mountain herbs and the succulent lamb lemonato (slow-roasted with garlic, salt, and lemon) falls off the bone. Attentive service is a standout, even on this friendly island.
My Grandfather and I," as the name translates in English, serves terrific Greek cuisine in an eclectic dining room decorated with hanging spoons...
"My Grandfather and I," as the name translates in English, serves terrific Greek cuisine in an eclectic dining room decorated with hanging spoons, bottles of wine and ouzo, and whole heads of garlic. The proud grandson suggests that diners order a selection of mezedes (small plates) and share with others at the table. The best include fried pumpkins with yogurt-tzatziki, zucchini croquettes, and meatballs doused with ouzo and served flambé. If you want a single dish, the baby goat served as a casserole is delicious. Due to popular demand they have also opened a second taverna in Kalamitsa with the same name.
A popular and delightful terrace is the setting for traditional Greek food and a great spot to prolong the relaxation after a lazy day on Troullos...
A popular and delightful terrace is the setting for traditional Greek food and a great spot to prolong the relaxation after a lazy day on Troullos Beach. Succulent char-grilled chicken and lamb and briam (a Greek version of ratatouille) are the specialities and so good that tables fill up quickly, so it's best to reserve for dinner during peak summer months.
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