Fodor's Expert Review Taverna Klimataria

Many of the dishes that come to the table in this rustic room or on the flowery terrace are based on homegrown produce, so count on the freshest greens and succulent eggplant and zucchini appearing in moussaka and other traditional favorites. The stuffed grape leaves and stuffed zucchini flowers are excellent starters, and the lamb is grilled perfectly.