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We've compiled the best of the best in The Cyclades - browse our top choices for the top things to see or do during your stay.
Globe-trotting chef Fred Chesneau finally set down roots in Paros, bringing French-influenced dining to the island. A romantic flower-filled garden with white ironwork furniture is a pretty match for the weekly changing fixed menu that features the best locally sourced seasonal produce. Just 30 lucky diners each night get to experience a food journey that may take them from Paros to Paris via Bangkok and Tokyo.
Overlooking the famous infinity pool of the Grace Hotel, Michelin-starred chef Lefteris Lazarou brings his iconic Varoulko dishes to the island. The Aegean and all its bounties are the inspiration for the breathtaking dishes that truly express the exceptional ingredients. The food here revels in its Greekness, generous in color and flavor, matched to contemporary techniques and presentation.
