The Cyclades Restaurants
We’ve compiled the best of the best in The Cyclades - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in The Cyclades - browse our top choices for Restaurants during your stay.
Tucked in a quiet corner of Mykonos Town, on a picturesque whitewashed street lined with bougainvillea, you’ll find talented chef Pavlos Grivas...Read More
After entering off a main road in Tinos Town, take a short walk down a pastel-painted hallway to your open-air dining destination, where chef...Read More
Along the coast of Naousa Bay in the beach town of Santa Maria, this seaside restaurant serves fresh seafood and meat dishes using local products...Read More
In a elegantly decorated 19th-century "captain's house," mansions once built by the wealthy of the island, Sphinx centers its menu around well...Read More
Perhaps Antiparos Town’s best table, Tageri’s menu delights with fresh seafood and Mediterranean plates that burst with flavor from local seasonal...Read More
The name means "the little sea" and this restaurant, specializing in Mediterranean seafood, has one of the island's best sea views. Set on a...Read More
Overlooking pretty Platis Gialos Beach, Avli tou Thodori offers beachfront dining in a minimalist Cycladic setting, where cuisine presentation...Read More
In a transformed historic tomato cannery off the Ayios Georgios section of Perivolos Beach, Forty One is a chic, stylish destination for fine...Read More
The truly intimate feel of this restaurant, on the pool balcony of the Grace Mykonos Hotel, is unique and appreciated on such a bustling island...Read More
The colorful taverna-style restaurant is set in a bougainvillea-laced courtyard at the end of one of the prettiest streets in Ermoupoli, the...Read More
Labyrinth's more-than-simple food, cozy flagstone garden, and good service are all praiseworthy. A good appetizer is the crunchy, sun-dried...Read More
Offering international and Greek cuisine, Mezzo's menu is diverse and exciting. A fantastic view goes with the experience, with three levels...Read More
Chef Christos Athanasiadis aims to keep things nice and easy, hence the name, and succeeds with farm-to-table Mediterranean cuisine using locally...Read More
For more than 30 years, Giorgos and Elsa Cambanis have lovingly run this tiny restaurant. Elsa is the cook, so compliment her on the fine starter...Read More
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