The Cyclades Restaurants
We’ve compiled the best of the best in The Cyclades - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in The Cyclades - browse our top choices for Restaurants during your stay.
Chef George Mavridis is an expert at merging the flavors of traditional Greek dishes with contemporary tastes to offer an exciting menu that is beautifully presented. The dining space, a whitewashed indoor room and garden dining area shrouded by vines, is inviting. Menus change seasonally but expect Asian and Italian flavors to sit aside the best Greek produce. Attentive and unhurried service makes for the best dining on the island.
Globe-trotting chef Fred Chesneau finally set down roots in Paros, bringing French-influenced dining to the island. A romantic flower-filled garden with white ironwork furniture is a pretty match for the weekly changing fixed menu that features the best locally sourced seasonal produce. Just twenty-two lucky diners each night get to experience a food journey that may take them from Paros to Paris via Bangkok and Tokyo.
Bright, multicolored decor sets this apart from your average grill shop as does the freshest of food. Family-run, the owners take a real pride in their establishment. Super clean, super friendly, and all at super prices. Perfect for a just-off-the ferry souvlaki as well as for dinner.
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