Fodor's Expert Review Stou Fred

Globe-trotting chef Fred Chesneau finally set down roots in Paros, bringing French-influenced dining to the island. A romantic flower-filled garden with white ironwork furniture is a pretty match for the weekly changing fixed menu that features the best locally sourced seasonal produce. Just twenty-two lucky diners each night get to experience a food journey that may take them from Paros to Paris via Bangkok and Tokyo.