5 Best Restaurants in Heraklion, Crete

In a restored sea captain's mansion, stone walls and arches provide the backdrop to some of the best food in Crete: traditional cuisine brought to life with modern techniques and presentation. A 24-acre farm is dedicated to supplying the restaurant with seasonal local produce, much of it organic, and the flavors really shine through. Stand-out bread is made from ancient grains, salads are creative, and there is pure theater when syglino, smoked pork chop, is bought to the table in a paper bag with smoldering thyme and sage leaves. Punchy cheeses, plentiful vegan and vegetarian options, and a brilliant wine list make this a must-go destination. Reservations are needed in high season as it gets very busy.

Crumb not only serves great coffee but also the best healthy options in Heraklion. Eggs are offered in a variety of ways, alongside energy boosting drinks and fruit-laden bowls. The shaded outside tables are an ideal place to reflect and recharge before returning to the fray of the city center.

One of Heraklion's most traditional restaurants, just by Kazantzaki park, serves authentic local fare, mainly to a local crowd, far removed from the tourist havens in the center. Mouthwatering bite-size sfakianopita (pies), filled with cheese and honey, are a classic true taste of Crete, and the lamb and goat are always popular, as are tremendous keftedes (meatballs). The dining room is cozy, especially in colder seasons when the fireplace is lit, and the generous welcome is equally as warming.

In a modern wood-and-glass conservatory overlooking the Koules, this Heraklion institution serves some of the best fish in town, with the waves only a stone's throw away. Ask a local for a recommendation and they will invariably mention Ippokambos. Family-run with an unflustered spirit, the dishes are simple and well executed, the house white perfectly acceptable, and the portions generous. It takes skill and confidence in your raw materials to present food so honestly.

Stop into this venerable old bougatsa shop for an envelope of flaky pastry that's either filled with a sweet cream and dusted with cinnamon and sugar, or stuffed with soft white cheese. A portion of each, served warm with Greek coffee, is a real treat.