Taverna Sigelakis
Residents from villages for miles around come to the town of Sivas to enjoy a meal at Sigelakis where mom and dad run the service, and son Stelios cooks alongside his cousin. Stifado (meat in a rich tomato sauce), artichokes with avgolemono (egg and lemon sauce), and other specialties, including delicious roasted lamb and chicken, are all served on the vine-dappled front terrace in warm seasons or in the hearth-warmed dining room when the weather is cold. The owners also have some apartments and studios in a quiet complex nearby to rent.
