Schlemmereule
The name means \"gourmet owl,\" and, indeed, the chef caters to gourmets in the 19th-century Palais Walderdorff complex opposite the cathedral. In the evening, the menu is à la carte and truffles are a specialty, along with excellent fish. Wines from top German estates, particularly those along the Mosel, are featured along with an extensive selection of reds. Come at lunch for a great value, three-course set menu, including a glass of wine and coffee that is cheaper than the cheapest main course at dinner.
